Dana hails from New Orleans, a culinary capital where people don't eat to live, they live to eat! She began cooking at a young age, under the tutelage of the fantastic cooks in her family. She has fostered a lifelong love of the art of cooking, often hosting dinner parties and small gatherings.
Dana attended the Art Institute of Atlanta, where she sharpened her culinary skills. She has a love for all types of food, and is always in search of new recipes and cooking techniques. In addition to more "mainstream" fare, Dana is experienced in vegetarian and vegan cooking, and can provide a wide variety of meals for those who prefer an animal-free diet. Gluten-free meals can also be prepared for clients who choose to limit their gluten intake.